Our Co-founder Tamara Egbedi, was featured in the University of Dundee, The Bridge Magazine and discussed her entrepreneurial journey and co-founding PachaMama Foods. Do have a read and discover how PachaMama Foods came to be, the inspiration behind it and the vision. The social impact of our work to children, farmers, local fabricators, women, young people, the environment and the local economy has been enormous and worthy to be applauded.

We look forward to change more lives across Africa and the world.