Finger Millet, also known as Tamba in Nigeria or Ragi in India is one of the healthiest gluten free grains in Africa. It is also known as one of the lost grains of Africa and the richest specie of all millets. It is gluten free, sourced from local farmers in Plateau State and 100% natural. It is easy to cook, healthy, vegan friendly, highly nutritious, and keto complaint. It is also a good source of Protein, Iron, Calcium, dietary fibre, and Vitamins.
- Diabetic friendly and low in glycaemic index
- Gluten Free
- Vegan
- 100% Natural & Healthy
- A good source of protein and amino acids
- Easy to digest
- Contains higher fibre than rice and wheat
- Perfect for swallow, pap/porridge, thickeners in soups/curries and a healthier alternative to flour for baking
- Can be used in so many healthy and tasty recipes
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