I have gradually witnessed a remarkable shift towards plant-based diets in recent times. This might be as a result of increased cost of meat in the market (no-thanks to inflation) or a conscious return to our roots. Either way, it is important that we recognize the health and environmental benefits of plant-based eating.

Traditional Nigerian cuisines, rich in fruits, vegetables, and legumes, offer a seamless transition to a plant-based lifestyle, highlighting how our cultural dishes are not only delicious but also inherently healthful.

Health Benefits of Plant Based Diets

Plant-based diets have several benefits. Some of which are:

1. Lower risks of heart disease
2. Weight management
3. Lower risk of diabetes
4. Improved heart and digestive health
5. Lower risk of certain cancers, amongst others.

The abundance of fruits, vegetables, and whole grains in such diets means we’re consuming a wealth of essential nutrients and antioxidants that promote health and well-being.

Environmental Impact of Plant Based Diets

Adopting a plant-based diet is also a vote for environmental sustainability. Plant-based foods generally require less water and land, and produce fewer greenhouse gasses compared to animal farming. By choosing more plant-based meals, we’re contributing to a healthier planet.

The rise of plant-based eating in Nigeria has sparked culinary innovation, with chefs and home cooks alike exploring creative ways to make traditional dishes with plant-based proteins. This has led to a resurgence in the popularity of indigenous crops and methods of preparation that are both sustainable and nutritious.

In conclusion, the trend towards plant-based diets in Nigeria is a positive development that aligns with our cultural heritage and the global movement towards healthier, more sustainable eating habits.