How To Make Tom Brown Porridge (Method 1)

1 Serving
? 2 ½ tablespoons (25g) Tom Brown PLUS
? 2/3 cup (150ml) of cold water or milk

Directions
? Add 2 1/2 tablespoons (25g) of Tom Brown to 2/3 cup (150ml) of cold water or milk in a pan and stir well to dissolve completely.
? Stir over medium heat for a minimum of 5 minutes to cook the grains. Continue stirring till desired thickness.
? Add milk, sugar, honey or any toppings of choice to taste.

SAFETY WARNING:
Take care of hot areas, handling pans and bowls.

1 Serving
? 2 ½ tablespoons (25g) Tom Brown PLUS
? 2/3 cup (150ml) of cold water or milk

Directions
? Put 2/3 cup (150ml) of cold water or milk in a pan over medium heat
? Add 2 1/2 tablespoons (25g) of Tom Brown PLUS to a little quantity of water in a separate bowl and stir well to dissolve completely.
? Once the water/milk in the pan boils and becomes hot, pour the dissolved Tom Brown PLUS into the pan. Stir over medium heat for a minimum of 3 minutes to cook the grains. Continue stirring till desired thickness.
? Add milk, sugar, honey or any toppings of choice to taste.

SAFETY WARNING:
Take care of hot areas, handling pans and bowls.

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