- Preparation Time5 min
- Cooking Time5 min
- Total Time10 min
Ingredients
- 25g Tom Brown PLUS
- 150ml tigernut milk
- 1 chopped banana
- 10g tigernut
- 1 table spoon honey
Cooking Instructions
1
Mix 25g of Tom Brown PLUS with the tigernut milk in a pan and stir well to dissolve completely
2
Stir over medium heat for 5 minutes to cook the grains
3
Continue stirring till desired thickness
4
Remove from heat and transfer to glass –top with the chopped banana, tigernut and drizzle with honey
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