Recipe Name: Banana, Red grapes and Kiwi Porridge
- Preparation Time5 min
- Cooking Time5 min
- Total Time10 min
Ingredients
- 25g Tom Brown PLUS
- 150ml milk or water
- ¼ teaspoon grated ginger
- ¼ teaspoon grated garlic
- 1 chopped banana
- 1 chopped kiwi
- 5 red grapes (cut in half)
Directions
1
Mix 25g of Tom Brown PLUS with the milk or water in a pan and stir well to dissolve completely
2
Add the grated ginger and garlic
3
Stir over medium heat for 5 minutes to cook the grains
4
Continue stirring till desired thickness
5
Remove from heat and transfer to bowl – top with the chopped kiwi and red grapes
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