Recipe Name: Fonio Pancake
- Preparation Time10 min
- Cooking Time20 min
- Total Time30 min
- 1 cup uncooked PachaMama fonio flour
- 1/2 cup water
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, divided, plus more for serving
- Maple syrup, for serving
Add 1 cups all-purpose flour, 1 cup fonio flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, and 1 teaspoon kosher salt, and stir to combine.
Melt 2 tablespoons of the unsalted butter and place in a medium bowl. Add 2 large eggs, 1 cup milk, and 1 teaspoon vanilla extract, and whisk until combined.
Melt 1/2 tablespoon of the unsalted butter in a large non-stick pan frying over medium heat. Swirl the pan so the butter coats the pan. Drop 2 to 3 (1/4-cup) portions of the batter into the pan. Cook until golden brown, 2 to 3 minutes per side. Transfer to a plate or 200ºF oven to keep warm. Repeat cooking the remaining batter, adding 1/2 tablespoon of the unsalted butter to the pan between batches. Serve with more butter and maple syrup.