How To Make Tom Brown PLUS Porridge

• Preparation Time5 min
• Cook Time10 min
• Total Time15 min

• Cuisine
  • American
  • French
• Course
  • Appetizer
  • Breakfast

1 Serving

• 2 ½ tablespoons (25g) Tom Brown PLUS
• 2/3 cup (150ml) of cold water or milk

Directions

1

Put 2/3 cup (150ml) of cold water or milk in a pan over medium heat

2

Add 2 1/2 tablespoons (25g) of Tom Brown PLUS to a little quantity of water in a separate bowl and stir well to dissolve completely.

3

Once the water/milk in the pan boils and becomes hot, pour the dissolved Tom Brown PLUS into the pan. Stir over medium heat for a minimum of 3 minutes to cook the grains. Continue stirring till desired thickness.

4

Add milk, sugar, honey or any toppings of choice to taste.

SAFETY WARNING:
Take care of hot areas, handling pans and bowls.