Recipe Name: Cashew, Groundnut and Tigernut Porridge
- Preparation Time5 min
- Cooking Time5 min
- Total Time10 min
Ingredients
- 25g Tom Brown PLUS
- 150ml tigernut milk
- 10g cashew
- 10g groundnut
- 10g tigernut
Cooking Instructions
1
Mix 25g of Tom Brown PLUS with the tigernut milk in a pan and stir well to dissolve completely
2
Stir over medium heat for 5 minutes to cook the grains
3
Continue stirring till desired thickness
4
Remove from heat and transfer to glass – top with the cashew, groundnut and tigernut