Cashew, Groundnut and Tigernut Porridge

Recipe Name: Cashew, Groundnut and Tigernut Porridge

  • Preparation Time5 min
  • Cooking Time5 min
  • Total Time10 min

    Ingredients

    • 25g Tom Brown PLUS
    • 150ml tigernut milk
    • 10g cashew
    • 10g groundnut
    • 10g tigernut

    Cooking Instructions

    1

    Mix 25g of Tom Brown PLUS with the tigernut milk in a pan and stir well to dissolve completely

    2

    Stir over medium heat for 5 minutes to cook the grains

    3

    Continue stirring till desired thickness

    4

    Remove from heat and transfer to glass – top with the cashew, groundnut and tigernut

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