Add water to a pot and set on heat to boil.

Fetch the PachaMama tamba flour and put in a cup or bowl

Add a little water to the flour to form a paste.

Now fetch the boiling water and add to the paste.

Mix while you add the boiling water till it is cooked and has your desired thickness.

Also mix well to avoid having the raw paste underneath.

After mixing, add your desired amount of sugar and milk, then mix. Serve afterwards.