Recipe Name: Fonio Grain Porridge
- Total Time30 min
- 2 cups water
- 1 cup PachaMama fonio grains
- 4 dates, pitted and chopped
- 1 cup milk
- ½ cup raisins
- ½ cup dried cranberries
- ½ cup fresh blueberries
- 6 tablespoons shredded coconut
- 6 teaspoons ground cinnamon
Pour water and PachaMama fonio grain into a medium saucepan. Stir to eliminate any lumps and add dates. Bring to a low boil, stirring often while crushing the date pieces. Reduce heat to a simmer when dates begin to dissolve.
Add 1 cup milk, raisins, and cranberries. Continue to simmer, stirring often, until PachaMama fonio grains absorbs all the liquid, about 5 minutes.
Divide the porridge into 6 bowls. Serve topped with equal amounts of toasted nuts, blueberries, coconut, and cinnamon.