Pour water and PachaMama fonio grain into a medium saucepan. Stir to eliminate any lumps and add dates. Bring to a low boil, stirring often while crushing the date pieces. Reduce heat to a simmer when dates begin to dissolve.

Add 1 cup milk, raisins, and cranberries. Continue to simmer, stirring often, until PachaMama fonio grains absorbs all the liquid, about 5 minutes.

Divide the porridge into 6 bowls. Serve topped with equal amounts of toasted nuts, blueberries, coconut, and cinnamon.