Recipe Name: Fonio Jollof
Ingredients
- 1/2 cup of dry PachaMama fonio grains
- 3/4 cup veggie/chicken broth or water
- 1/4 cup tomato stew
- 1/2 tsp curry powder
- 1/2 tsp cayenne pepper
- Salt to taste
Directions
1
Wash fonio grains twice with water and keep aside.
2
In a pot mix together the spices, broth/water, and tomato stew and let it come to a boil. Make sure to check for salt.
3
Once it starts to boil, add the fonio and cover the pot.
4
Lower the heat till low and let the fonio grains cook for 5 minutes. After the 5 minutes has passed, turn off the heat and keep the pot in place. Do not touch it and do not move it. Let the pot sit for ten minutes.
5
After ten minutes, you can open the cover and fluff the fonio. Serve afterwards.
Servings: 2-3
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