Recipe Name: Pancakes
- Preparation Time10 min
- Cooking Time5 min
- Total Time15 min
- Servings4 people
Ingredients
- 1/2 cup (150ml) of Pancake & Waffle Mix
- 1/2 cup (150ml) of water or liquid milk
- ½ tablespoon (7.5ml) of oil of choice
- Cooking oil spray or butter
Directions
1
Measure 150ml/half cup of Pancake & Waffle mix.
2
Measure 150ml/half cup of mix.
3
Add in 150ml/half cup of water/milk of choice.
4
Add 7.5ml / 1/2 tbsp of oil of choice and whist together until smooth.
5
For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water/milk.
6
Spray or add little oil/butter to a non-stick skillet/pan and heat over medium heat (350⁰F).
7
Pour about 1/4 cup smooth batter per pancake into the skillet/pan.
8
Cook 1 or 2 minutes per side, turning once when top bubbles and bottoms are lightly browned.
9
DO NOT EAT RAW BATTER
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