Recipe Name: Tom Brown PLUS Pancakes
- Preparation Time5 min
- Cooking Time15 min
- Total Time20 min
Ingredients
- 1 ½ cups Tom Brown PLUS
- 3 ½ teaspoons baking powder
- 1 teaspoon Salt
- 1 tablespoon white sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
Directions
1
In a large bowl, sift together the Tom Brown PLUS flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth
2
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
3
It can be served with marple syrup, jam or with sausages rolled using the pancakes.
Reach us on WhatsApp