Recipe Name: Fonio Grain Stir-fry with Vegetables
Ingredients
- 1/2 cup PachaMama fonio grains
- 1 cup of veggie/chicken broth or water
- 1 tsp curry powder
- 1/2 tsp each of turmeric, black pepper and garlic powder
- 1/4 cup frozen veggies
- Salt to taste
Directions
1
Take the frozen veggies out in a bowl to thaw at room temperature.
2
Wash fonio grains twice with water and keep aside.
3
In a pot mix together the spices and broth/water.
4
Once it starts to boil, add the PachaMama fonio grains and cover the pot.
5
Lower the heat till low and let the fonio grains cook for 5 minutes. After the 5 minutes has passed, turn off the heat and keep the pot in place. Do not touch it and do not move it. Let the pot sit for ten minutes.
6
After ten minutes, you can open the cover and then add the frozen now thawed veggies. Cover the pot for about 1-2 minutes for the frozen veggies to completely thaw. Once the time has passed, fluff the PachaMama fonio grains with a fork. Serve afterwards.
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