Recipe Name: Fonio Grain Stir-fry with Vegetables
- 1/2 cup PachaMama fonio grains
- 1 cup of veggie/chicken broth or water
- 1 tsp curry powder
- 1/2 tsp each of turmeric, black pepper and garlic powder
- 1/4 cup frozen veggies
- Salt to taste
Take the frozen veggies out in a bowl to thaw at room temperature.
Wash fonio grains twice with water and keep aside.
In a pot mix together the spices and broth/water.
Once it starts to boil, add the PachaMama fonio grains and cover the pot.
Lower the heat till low and let the fonio grains cook for 5 minutes. After the 5 minutes has passed, turn off the heat and keep the pot in place. Do not touch it and do not move it. Let the pot sit for ten minutes.
After ten minutes, you can open the cover and then add the frozen now thawed veggies. Cover the pot for about 1-2 minutes for the frozen veggies to completely thaw. Once the time has passed, fluff the PachaMama fonio grains with a fork. Serve afterwards.