Recipe Name: Kiwi, Blueberries, Red grapes and Greek yogurt Porridge
- Preparation Time5 min
- Cooking Time5 min
- Total Time10 min
Ingredients
- 25g Tom Brown PLUS
- 150ml oat milk
- 1 chopped kiwi
- 20g red grapes (cut in half)
- 50g Greek yogurt
Directions
1
Mix 25g of Tom Brown PLUS with the oat milk in a pan and stir well to dissolve completely
2
Stir over medium heat for 5 minutes to cook the grains
3
Continue stirring till desired thickness
4
Remove from heat and transfer to bowl – pour the Greek yogurt and top with the chopped kiwi and red grapes
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